Corn soup w/ crispy chickpeas, sauteed
corn, caramelized onions
Mushroom soup topped with mushroom croquette and truffle oil.
Creamy Greek chickpeas with tahini, cumin and lemon.
“Yoghurt”, olive oil, mint, garlic, and cucumber
Spicy roasted tomato salsa with “yogurt”.
Spicy oregano anticucho sauce and crispy potatoes.
Potato gnocchi, apple, butternut squash,
cauliflower, shallots and red wine jus.
Traditional crispy zucchini and eggplant chips served with tzatziki sauce.
Urfa pepper glaze, parsley, green tahini & crushed tomatoes
Braised Short Ribs, Mushrooms, Caramelized Onion Signature Smoked Sauce
Grilled Mahi Mahi, red cabbage slaw, fresh herbs, Espelette pepper served on corn tortillas.
Crispy Charred Corn, Shiso Butter and Panko crumbs.
House-Made Gnocchi, Pesto Sauce, Grilled Hanger Bites
Fresh Aegean Sea Bass with avocados, kiwi, and jalapeños.
Fresh romaine & iceberg lettuce, brioche croutons & avocados, served with a truffle Caesar dressing.
zatziki sauce, golden red beets, five-spice blend served on a bed of greens.
Grilled chicken served on romaine and cabbage salad with cucumbers and avocado, dressed with guava and sesame oil.
Cucumbers, Onions, Tomatoes, Tahini, Paprika, Olive Oil
tenderloin steak tartare with crispy artichoke leaves, cumin and potato Epsom
Thin Sliced Beef, Olives. Avocado Mousse
Avocado, Yuzu Soy Sauce, Crispy Shallots
Fresh Aegean Sea Bass with avocados, kiwi,
and jalapeños
Creamy artichoke risotto served with lemon and dill.
Paccheri pasta, slow-cooked short rib with soy, grape molasses, truffle,
Linguine pasta, minced Wagyu, served with espuma and truffle oil.
Slow-cooked short ribs, served with asparagus and risotto.
Robata rib-eye steak
16 Oz Bone In Ribeye
Wagyu strip glazed with Wagyu jus, served with braised onions, spices, and cumin potato emulsion.
Robata beef fillet, served with Shiitake Chimichurri.
Freekeh, toasted almonds, peas and sumac.
Served with spring vegetables.
Served with tomatoes, pickles, truffle aioli, and house fries.
Charcoal-grilled, served with grilled vegetables.
Charcoal-grilled filet served with Spanakorizo
Pan-fried Mediterranean delicacy with sweet flavor and aroma.
White New Zealand snapper with a firm texture.
Greek style Mediterranean Sea Bass.
Seared Bronzino, curried couscous, avocado, grapefruit, crispy chickpeas, curry lemon sauce.
Honey nuts with date foam and pistachio ice cream.
Cinnamon crumble and Greek coffee ice cream.
Velvet vanilla cream with toffee caramel, crunchy cookie, banana, and nutmeg.
Caramel Sauce, Toasted Almonds, Caramel Ice Cream
molasses, candied nuts, puffed rice
tahini mousse, shredded halva
Coconut, Apple, Passion Fruit
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